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澳洲悉尼大學實驗證明升糖指數僅GI59 Demonstrated the GI 59 of Freez Sugar™ by University Of Sydney
科研實證可調節穩定血糖
複方配方有助提高腸道吸收鈣質能力
- 促進鈣質吸收,增強骨骼健康
- 不添加香精、不添加防腐劑、不添加人工合成代糖
- 天然健康甜味劑,適用於冷熱飲品、烘焙和甜點製作
利用IP專利技術提取蜂巢脾內天然甜度,以專利配方製作成的蜂脾糖 ™ Freez Sugar ™,為市場提供高營養價值的中低升糖指數甜味劑、健康生活的理想選擇。
The University of Sydney conducted experiments that demonstrated the low GI (Glycemic Index) of the Freez Sugar™ product. This novel sweetener - Freez Sugar™ offers a high-nutritional, low-GI sweetening solution, providing the ideal choice for a healthy lifestyle.
複方配方有助提高腸道吸收鈣質能力
- 促進鈣質吸收,增強骨骼健康
- 不添加香精、不添加防腐劑、不添加人工合成代糖
- 天然健康甜味劑,適用於冷熱飲品、烘焙和甜點製作
利用IP專利技術提取蜂巢脾內天然甜度,以專利配方製作成的蜂脾糖 ™ Freez Sugar ™,為市場提供高營養價值的中低升糖指數甜味劑、健康生活的理想選擇。
The University of Sydney conducted experiments that demonstrated the low GI (Glycemic Index) of the Freez Sugar™ product. This novel sweetener - Freez Sugar™ offers a high-nutritional, low-GI sweetening solution, providing the ideal choice for a healthy lifestyle.