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以專利技術協助業界積極地推動良好的動物福利 Using patented technology to actively promote good animal welfare
為業界解決關於天然蜂蜜結晶的質量痛點，利用專利技術將液體蜂蜜轉化為高營養和GI值僅59的蜂脾糖Freez Sugar，僅以70%液體蜂蜜轉化為同等甜度的蜂脾糖，從而提高蜂巢脾蜜的使用率，減少蜂農為催追趕產量而進行人工砂糖餵食情況，以積極地推動良好的動物福利，傳遞環境永續經營的重要性。
Addressing the quality pain points of natural honey crystallization in the industry, we utilize patented technology to transform liquid honey into high-nutrition Freez Sugar with a glycemic index (GI) of only 59. This process converts 70% of liquid honey into an equivalent sweetness of Freez Sugar, thereby increasing the utilization of honeycomb and reducing the need for beekeepers to resort to feeding white sugars to boost production. This actively promotes good animal welfare and underscores the importance of environmental sustainability.
Addressing the quality pain points of natural honey crystallization in the industry, we utilize patented technology to transform liquid honey into high-nutrition Freez Sugar with a glycemic index (GI) of only 59. This process converts 70% of liquid honey into an equivalent sweetness of Freez Sugar, thereby increasing the utilization of honeycomb and reducing the need for beekeepers to resort to feeding white sugars to boost production. This actively promotes good animal welfare and underscores the importance of environmental sustainability.
